Recipe

BEVERAGE RECIPE
Classic Milk Tea Total Time 2 mins Serving Size 1 Cup Ingredients 500 cc 700 cc • Concentrated Brewed Tea 200ml 250ml • Non-Dairy Creamer 50g 70g • Liquid Sugar... Read more...
TAPIOCA PEARL RECIPE
Tapioca Pearls (#2.3) Ingredients Tapioca Pearls500g Water4,000ml Sugar (Cane / Brown Sugar)100g Tips: For larger specs (#2.5+), extend cooking & steeping times for best texture. Instruction Step 1. Bring water... Read more...
TEA BASE RECIPE
Jasmine Green Tea Brew Ingredients Jasmine Green Tea Leaves100g Hot Water (80°C)5,000ml Tips: Brew green tea at 80°C to preserve delicate floral notes and reduce astringency. Instruction Step 1. Heat... Read more...
JELLY RECIPE
Brown Sugar Jelly Ingredients Brown Sugar Jelly Powder100g Cold Water500ml Tips: Stir constantly during low-heat cooking to ensure a smooth, translucent glasslike finish. Instruction Step 1. Combine powder with cold... Read more...
FLOATING CREAMER RECIPE
Floating Creamer Ingredients Floating Creamer Powder100g Ice Cold Water400ml Tips: Use ice-cold water for max volume & stability. Store leftovers in fridge for 1~2 days. Instruction Step 1. Measure cheese... Read more...
SNOW ICE BASE BLOCK RECIPE
Snow Ice Base Block Ingredients Snow Ice Powder365g Hot Water (85~90°C)1,835ml Tips: Dip mold bottom in room-temperature water for quick release. Cool mixture rapidly in an ice bath for a... Read more...
GRASS JELLY DRINK BASE
Grass Jelly Drink Base Ingredients Grass Jelly Liquid3,000g Hot Water18,000ml Sugar1000g (or to taste) Tips: Omit tapioca starch for beverages to maintain a smooth, drinkable texture. Instruction Step 1. Bring... Read more...