Classic Milk Tea
Total Time
2 mins
Serving Size
1 Cup
Ingredients
500 cc
700 cc
• Concentrated Brewed Tea
200ml
250ml
• Non-Dairy Creamer
50g
70g
• Liquid Sugar
35g
50g
• Hot Water
50ml
70ml
• Ice Cubes
180g
250g
Instruction
Step 1.
Mix creamer, liquid sugar, and hot water in a shaker until fully dissolved.
Step 2.
Pour in freshly brewed concentrated black tea.
Step 3.
Add ice cubes into the shaker cup.
Step 4.
Cover and shake vigorously until chilled and foamy, then serve.
Tips:
- Flavored syrups & powders already contain sweetness and creamer; reduce extra sugar or creamer accordingly.
Tiger Dot Brown Sugar Boba Milk
Total Time
2 mins
Serving Size
1 Cup (500cc)
Ingredients
• Prepared Tiger Boba
120g
• Ice Cubes
180g
• Fresh Milk
Fill cup (200~220ml)
Instruction
Step 1.
Put prepared tiger boba into a cup.
Step 2.
Swirl the pearls around the inner cup wall so the brown sugar syrup coats the wall.
Step 3.
Add ice cubes into the cup.
Step 4.
Pour fresh milk into the cup until full and serve.
Tips:
- Swirling warm brown sugar pearls creates bold visual stripes against chilled fresh milk for high consumer appeal.
Flavored Milk Tea
Total Time
2 mins
Serving Size
1 Cup
Ingredients
500 cc
700 cc
• Flavored Milk Tea Powder
35g
45g
• Hot Water
280ml
360ml
• Ice Cubes
180g
250g
• Non-Dairy Creamer (Opt.)
10g
15g
• Liquid Sugar (Opt.)
10g
15g
Instruction
Step 1.
Add flavored milk tea powder into a shaker cup.
Step 2.
Pour in hot water and whisk/stir vigorously until the powder is completely dissolved.
Step 3.
Add optional creamer or sweetener if a richer taste is desired.
Step 4.
Fill the shaker cup with ice cubes, cover tightly, and shake well before serving.
Tips:
- Powder must be fully dissolved in hot water before adding ice to prevent clump formation.
Matcha Latte
(Pure Matcha Powder)
Total Time
2 mins
Serving Size
1 Cup
Ingredients
500 cc
700 cc
• Pure Matcha Powder
3g
4.5g
• Hot Water (70–80°C)
60ml
90ml
• Fresh Milk
220ml
300ml
• Ice Cubes
180g
250g
• Liquid Sugar (Opt.)
15g
20g
Instruction
Step 1.
Sift matcha powder into a cup.
Step 2.
Add hot water (70–80°C) and whisk vigorously with a bamboo whisk or frother until foamy.
Step 3.
Mix in liquid sugar to taste (optional).
Step 4.
Fill a serving glass with ice and fresh milk, then slowly pour the whisked matcha on top for a layered effect.
Tips:
- Never use boiling water (>80°C) as it scorches pure matcha and causes severe bitterness.
3 in 1 Matcha Latte
Total Time
2 mins
Serving Size
1 Cup
Ingredients
500 cc
700 cc
• 3 in 1 Matcha Powder
30g
40g
• Hot Water (80°C)
60ml
80ml
• Fresh Milk (or Water)
200ml
260ml
• Ice Cubes
180g
250g
Instruction
Step 1.
Pour in 80°C hot water and stir vigorously until the powder is fully dissolved.
Step 2.
Add hot water (70–80°C) and whisk vigorously with a bamboo whisk or frother until foamy.
Step 3.
Add fresh milk (or water) and ice cubes into the shaker cup.
Step 4.
Cover tightly with shaker lid, shake vigorously until chilled, and serve.
Tips:
- Designed for speed and operational consistency.
- Ideal as a smoothie or frappe base.
Classic Ice Blended Beverage
Total Time
2 mins
Serving Size
1 Cup
Ingredients
500 cc
700 cc
• Flavored Powder
45g
60g
• Warm Water
50ml
70ml
• Non-Dairy Creamer(Opt.)
15g
20g
• Liquid Sugar (Opt.)
15g
20g
• Ice Cubes
Full Cup
Full Cup
Instruction
Step 1.
Mix flavored powder (and optional creamer/sugar) with warm water until dissolved.
Step 2.
Pour liquid base (water/milk/tea) and the dissolved syrup into the blender jar first.
Step 3.
Top with ice cubes.
Step 4.
Blend on high speed for 30~45 seconds until a smooth, fine slushy texture is achieved.
Tips:
- Always add liquid ingredients before ice cubes to protect the blender blades and motor.