Grass Jelly Drink Base
Ingredients
- Grass Jelly Liquid3,000g
- Hot Water18,000ml
- Sugar1000g (or to taste)
Tips:
- Omit tapioca starch for beverages to maintain a smooth, drinkable texture.
Instruction
Step 1.
Bring water to a boil in a large pot.
Step 2.
Pour in grass jelly liquid and stir well.
Step 3.
Simmer over low heat for 2~3 minutes, add sugar to taste, and stir until completely dissolved.
Step 4.
Turn off heat and allow to cool down before serving or refrigerating as a beverage base.
Total Time
10 mins
Batch Yield
22,000g
Ratio
1 : 6(water)