Jasmine Green Tea Brew
Ingredients
- Jasmine Green Tea Leaves100g
- Hot Water (80°C)5,000ml
Tips:
- Brew green tea at 80°C to preserve delicate floral notes and reduce astringency.
Instruction
Step 1.
Heat water to 80°C in a tea brewing urn or large pot.
Step 2.
Pour in jasmine green tea leaves and stir gently.
Step 3.
Cover and steep for exactly 7 minutes.
Step 4.
Strain the tea leaves immediately using a fine mesh filter cloth.
Total Time
7 mins
Batch Yield
4,600g
Ratio
1 : 50(water)
Assam Black Tea Brew
Ingredients
- Assam Black Tea Leaves100g
- Hot Water (90°C)5,000ml
Tips:
- Do not boil tea leaves; steep at 90°C for optimal aroma without bitterness.
Instruction
Step 1.
Heat water to 90°C in a tea brewing urn or large pot.
Step 2.
Pour in assam black tea leaves and stir gently to submerge all leaves.
Step 3.
Cover and steep for 12~15 minutes.
Step 4.
Strain the tea leaves using a fine mesh filter cloth to yield smooth tea soup.
Total Time
12~15 mins
Batch Yield
4,600g
Ratio
1 : 50(water)