Floating Creamer
Ingredients
- Floating Creamer Powder100g
- Ice Cold Water400ml
Tips:
- Use ice-cold water for max volume & stability.
- Store leftovers in fridge for 1~2 days.
Instruction
Step 1.
Measure cheese powder and ice-cold water into a blender or blending pitcher.
Step 2.
Blend at highest speed for 1~2 minutes until light, smooth, and fluffy.
Step 3.
Serve immediately over cold brewed tea, or refrigerate for 1~2 hours to achieve a thicker, velvety foam consistency.
Total Time
5 mins
Batch Yield
500g
Ratio
1 : 8(water)
Puff Cake Floating Creamer
Ingredients
- Floating Creamer Powder120g
- Liquid Whipping Cream400ml
- Salt4g
- Milk50g
Tips:
- Can be stored in the fridge for up to 6 hours for optimal texture and peak height.
Instruction
Step 1.
Add floating creamer powder, liquid whipping cream, and salt together in an electric mixer bowl.
Step 2.
Whip together using egg mixer machine for 3 minutes.
Step 3.
After 3 minutes of mixing, add milk into the mixture.
Step 4.
Continue to mix with mixer for 5~8 minutes.
Total Time
15 mins
Batch Yield
574g
Ratio
1 : 3.75(total)