Tapioca Recipe

Tapioca Recipe

Tapioca Pearl Cooking Instructions

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Follow the cooking and steeping times below according to the size of your tapioca pearls for the best texture and consistency.

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Small Size Tapioca Pearls

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Water Ratio 8 : 1
Sugar Ratio 1 : 5
Total Time 35 minutes
  1. Bring the required amount of water to a rolling boil in a large pot.
  2. Add the uncooked tapioca pearls to the boiling water and reduce the heat to low-medium.
  3. Stir the tapioca pearls continuously while cooking to prevent them from sticking together or to the bottom of the pot.
  4. Cook the tapioca pearls for 15 minutes.
  5. Turn off the heat and cover the pot completely with a lid.
  6. Allow the tapioca pearls to steep for 20 minutes.
  7. Drain the cooked pearls and rinse them thoroughly under cold running water.
  8. Transfer the rinsed tapioca pearls to a mixing bowl.
  9. Add sugar according to the recommended ratio and stir until the sugar has dissolved and the pearls are evenly coated.
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Medium Size Tapioca Pearls

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Water Ratio 8 : 1
Sugar Ratio 1 : 5
Total Time 45 minutes
  1. Bring the required amount of water to a rolling boil in a large pot.
  2. Add the uncooked tapioca pearls to the boiling water and reduce the heat to low-medium.
  3. Stir the tapioca pearls continuously while cooking to prevent them from sticking together or to the bottom of the pot.
  4. Cook the tapioca pearls for 20 minutes.
  5. Turn off the heat and cover the pot completely with a lid.
  6. Allow the tapioca pearls to steep for 25 minutes.
  7. Drain the cooked pearls and rinse them thoroughly under cold running water.
  8. Transfer the rinsed tapioca pearls to a mixing bowl.
  9. Add sugar according to the recommended ratio and stir until the sugar has dissolved and the pearls are evenly coated.
```

Large Size Tapioca Pearls

```
Water Ratio 8 : 1
Sugar Ratio 1 : 5
Total Time 55 minutes
  1. Bring the required amount of water to a rolling boil in a large pot.
  2. Add the uncooked tapioca pearls to the boiling water and reduce the heat to low-medium.
  3. Stir the tapioca pearls continuously while cooking to prevent them from sticking together or to the bottom of the pot.
  4. Cook the tapioca pearls for 25 minutes.
  5. Turn off the heat and cover the pot completely with a lid.
  6. Allow the tapioca pearls to steep for 30 minutes.
  7. Drain the cooked pearls and rinse them thoroughly under cold running water.
  8. Transfer the rinsed tapioca pearls to a mixing bowl.
  9. Add sugar according to the recommended ratio and stir until the sugar has dissolved and the pearls are evenly coated.
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Serving Tip: For the best taste and chewy texture, serve the cooked tapioca pearls within four hours. Stir occasionally to prevent them from sticking together.